Question:
Adulterant found in fresh green peas is:
Adulterant found in fresh green peas is:
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Malachite green is harmful to the liver and kidneys. Always wash vegetables thoroughly, and be wary of peas that look "unusually" bright green.
Updated On: Jul 4, 2026
- Malachite green
- Carmoisine
- Rhodamine B
- Sunset yellow
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Verified By Collegedunia
The Correct Option is A
Solution and Explanation
Concept:
Artificial colors are often used to make old or stale vegetables look fresh.
• Dyes: Chemicals used to impart color.
• Toxicity: Many industrial dyes are carcinogenic and banned in food.
Step 1: Analyzing the color of fresh peas.
Old or poorly stored peas lose their vibrant green color and turn yellowish. Unscrupulous traders use dyes to restore the "fresh" green look.
Step 2: Identifying Malachite Green.
Malachite green is a toxic industrial dye. It is the most common adulterant used to color green vegetables like peas and chilies.
Step 3: Testing for adulteration.
A simple test involves rubbing the peas with a cotton swab soaked in water or oil. If the cotton turns green, the peas are adulterated with Malachite green. Final Answer: (A)
• Dyes: Chemicals used to impart color.
• Toxicity: Many industrial dyes are carcinogenic and banned in food.
Step 1: Analyzing the color of fresh peas.
Old or poorly stored peas lose their vibrant green color and turn yellowish. Unscrupulous traders use dyes to restore the "fresh" green look.
Step 2: Identifying Malachite Green.
Malachite green is a toxic industrial dye. It is the most common adulterant used to color green vegetables like peas and chilies.
Step 3: Testing for adulteration.
A simple test involves rubbing the peas with a cotton swab soaked in water or oil. If the cotton turns green, the peas are adulterated with Malachite green. Final Answer: (A)
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