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Food Science and Technology
List of top Food Science and Technology Questions
Match
List-I
with
List-II
.
List-I (Electrical Properties)
List-II (Thermal Equivalent)
(A) Voltage (V)
(I) Heat (Q)
(B) Resistance (Re)
(II) Heat flow (q)
(C) Current (i)
(III) Resistance \(\left(\frac{1}{AK}\right)\)
(D) Charge (Q)
(IV) Temperature (t)
Choose the correct answer from the options given below.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Match
List-I
with
List-II
.
List-I (Equipment)
List-II (Property)
(A) Hammer mill
(I) Grain shape
(B) Cyclone separator
(II) Impact
(C) Spiral separator
(III) Grain size
(D) Indented cylinder separator
(IV) Centrifugal force
Choose the correct answer from the options given below.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Match
List-I
with
List-II
.
List-I (Enzyme)
List-II (Organism)
(A) Glucose isomerase
(I)
Bacillus polymyxa
(B) Proteases
(II)
Trichoderma viride
(C) Beta amylase
(III)
Streptomyces flavogriseus
(D) Cellulase
(IV)
Aspergillus oryzae
Choose the correct answer from the options given below.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The Environment ( Protection) Act 1986 the competent authority RCGM stands for _______
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ICAR AIEEA (PG)
Food Science and Technology
Food Safety
A characteristic cysteine loop in the structure of Enterotoxin is seen in the toxin produced by _______
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ICAR AIEEA (PG)
Food Science and Technology
Food Safety
The leavening in Idli batter is primarily due to _______
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ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The correct sequence (Chronology) of introduction of following Organizations/Standards/Regulations.
(A).FAO
(B).WHO
(C).JECFA
(D).CAC
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ICAR AIEEA (PG)
Food Science and Technology
Food Safety
_______ are sexual spores of molds.
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Food Science and Technology
Food Safety
Which one of the following is not a pigmented bacterium?
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ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Which one of the following statements is not true about the heat resistance of vegetative cells of bacteria?
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ICAR AIEEA (PG)
Food Science and Technology
Food Safety
_______ ionizing rays/particles have residual radioactivity that is why these are not used in food preservation.
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ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Liquid flows in a pipe at a velocity of 5.47 f/s, what will be its velocity in m/min ?
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ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Which one of the following is an objective of Primary waste water treatment?
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ICAR AIEEA (PG)
Food Science and Technology
Food Safety
As per FSSA regulations working surfaces of vending carts shall be clean, hygienic, impermeable and easy to clean, and placed at least _______ from above ground.
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ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
Heat exchangers are used to _______
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ICAR AIEEA (PG)
Food Science and Technology
Food Processing
_______ biochemical test is not used for identification of Salmonella.
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ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A) : Bacillus cereus is a pathogenic bacterium
Reason (R) : As it causes foodborne diseases classified by the International Commission on Microbiological Specifications for Foods under moderate hazard.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Which one of the following does not belong to Enterobacteriaceae family?
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ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Which of the following cannot be prepared by extruders?
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ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Double cone mixers are used for ---------.
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ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Indented cylinder separator separates the grains on the basis of -----------.
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ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Filtration is a process for separating _______
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ICAR AIEEA (PG)
Food Science and Technology
Food Processing
In sterilization process, death rate is almost _______ the initial number of viable cells.
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ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Which of the following are minimal processing technologies?
A. Sous vide
B. High pressure processing
C. Pulsed electrical fields
D. Radio frequency heating
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Given below are two statements:
Statement (I): Screw conveyor is generally used to move grains horizontally.
Statement (II): Screw conveyor can also move grain up to an angle of 45\(^{\circ}\).
In light of the above statements, choose the most appropriate answer from the options given below.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
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