List of top Food Science and Technology Questions

The recommended selective culture media to detect Campylobacter jejuni is ______.
Examples of homoglycans and heteroglycans are ______.
The major pigments of black grape anthocyanins are ______.
The predominant saturated fatty acids in eggs are ______.
The glycosidic insecticide extracted from red onion is ______.
Vibrio parahaemolyticus can grow in ______ NaCl.
The fermented fish product called Ngari is from ______.
Aeromonas hydrophila growth in butter causes ______.
The Design and fabrication of thin walled pressure vessels is covered by National Standard and Code of Practice including their inspection and testing as per _______
In SI unit, one ton of refrigeration is equivalent to _______
Elevators are conveying machines for handling of bulk materials on vertical or steep slope of _______
_______ increases the steam raising capacity of a boiler.
Hemolytic enterotoxin (HBL), nonhemolytic enterotoxin (Nhe), and cytotoxin K (CytK) are produced by _______
The recommended selective culture media to detect Campylobacter jejuni is _______
Which preservatives are usually used for preservation of wine?
A. Bisulfites
B. Citric acid
C. Diethyl pyrocarbonate
D. Sorbic acid
The major pigments of black grape anthocyanins are _______
The predominant saturated fatty acids in eggs are _______
Sugar free product means the product contains not more than _______ sugars per 100g/ml.
The glycosidic insecticide extracted from red onion is _______
_______ are exempted from mandatory nutritional labelling.
(A). Table top sweeteners
(B). Salt and salt substitutes
(C). Chewing gum
(D). Coffee chicory mixture
The primary treatment methods in meat industry effluent treatments reduce _______
Aeromonas hydrophila growth in butter causes _______
The ----------------------was established to develop agreements on international standards and safety practices for foods and agricultural products.
Microbial spoilage of canned foods at ambient temperature is genearlly the result of -------- spoilage.
Examples of homoglycans and heteroglycans are _______