Step 1: Understanding the Concept:
This question evaluates the chronological timeline of key international food safety and health organizations.
Step 2: Detailed Explanation:
- (A) Food and Agriculture Organization (FAO) was founded on October 16, 1945.
- (B) World Health Organization (WHO) was established on April 7, 1948.
- (C) Joint FAO/WHO Expert Committee on Food Additives (JECFA) held its first meeting in 1956.
- (D) Codex Alimentarius Commission (CAC) was established in 1963 by FAO and WHO to develop international food standards.
Step 3: Final Answer:
The correct chronological order of introduction is (A) \(\rightarrow\) (B) \(\rightarrow\) (C) \(\rightarrow\) (D), corresponding to Option (A).