Question

As per FSSA regulations working surfaces of vending carts shall be clean, hygienic, impermeable and easy to clean, and placed at least _______ from above ground.

• A. 30 to 40 cm.
• B. 50 to 55 cm.
• C. 60 to 70 cm.
• D. 90 to 100 cm.

Hint:

Standard sanitary designs for mobile carts elevate preparation zones above knee height to isolate food handling from ground-level contamination.

Answer 1

The Correct Option is C

Step 1: Understanding the Concept:
Food safety regulations set specific guidelines for the construction and operation of street food vending systems to prevent environmental contamination of food products.

Step 2: Detailed Explanation:
Under the Food Safety and Standards Authority of India (FSSAI) regulations, street food vendors must maintain hygienic working conditions.
To minimize the risk of road dust, splashes, mud, and insect contamination, the working surfaces of vending carts must be elevated.
The regulations mandate that these surfaces be placed at least \(60\text{ to }70\text{ cm}\) above the ground.

Step 3: Final Answer:
The mandated distance of the working surface from the ground is 60 to 70 cm.