Question:
The Environment ( Protection) Act 1986 the competent authority RCGM stands for _______
The Environment ( Protection) Act 1986 the competent authority RCGM stands for _______
Show Hint
While RCGM regulates research and trials, the Genetic Engineering Appraisal Committee (GEAC) under the MoEFCC regulates the commercial release of GMOs.
Updated On: Jul 10, 2026
- Review Committee on Genetic Manufacture
- Review Committee on Generic Manipulation
- Review Committee on Genetic Manipulation
- Revenue Committee on Genetic Manufacture
Show Solution
Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
The biosafety of genetically modified organisms (GMOs) and transgenic foods in India is regulated under the rules of the Environment (Protection) Act, 1986.
Step 2: Detailed Explanation:
The Review Committee on Genetic Manipulation (RCGM) is a statutory committee operating under the Department of Biotechnology (DBT), Ministry of Science and Technology, India.
RCGM monitors biosafety aspects related to research, development, and laboratory trials of genetically modified organisms, ensuring they do not pose risks to the environment or human health.
Step 3: Final Answer:
RCGM stands for Review Committee on Genetic Manipulation.
Was this answer helpful?
0
0
Top ICAR AIEEA Food Science and Technology Questions
- What is the typical bond angle between hydrogen and oxygen atoms in a water molecule?
- Which conditions are favorable for the formation of acrylamide in foods?
Match List-I with List-II.
List-I (Chemical Compound) List-II (Source) (A) Inulin (I) Acacia tree (B) Sodium Alginate (II) Red algae (C) Gum arabica (III) Chicory root (D) Carrageenan (IV) Brown algae Choose the correct answer from the options given below.
- Arrange the following HACCP principles in the correct sequence as per their implementation:
(A). Conduct a hazard analysis
(B). Establish critical control points (CCPs)
(C). Establish corrective actions
(D). Establish monitoring procedures
(E). Establish verification procedures
(F). Establish record-keeping and documentation procedures
Choose the correct answer from the options given below: - Which of the following flavonoids is incorrectly grouped with its food source?
(A). Naringin-Citrus
(B). Quercetin-Onion
(C). Kaempferol-Broccoli
(D). Genistein-Berries
Choose the correct answer from the options given below:
View More Questions
Top ICAR AIEEA Food Safety Questions
- Arrange the following HACCP principles in the correct sequence as per their implementation:
(A). Conduct a hazard analysis
(B). Establish critical control points (CCPs)
(C). Establish corrective actions
(D). Establish monitoring procedures
(E). Establish verification procedures
(F). Establish record-keeping and documentation procedures
Choose the correct answer from the options given below: - HACCP principles were introduced by which of the following organizations?
- --------- is a spanish wine, matured at high temperature by placing the filled barrels for 3 to 4 months.
- The fermented fish product called Ngari is from _______
- Vibrio parahaemolyticus can grow in _______ NaCl.
View More Questions
Top ICAR AIEEA Questions
- Which of the following statements is false?
- Which of the following is an example of an inventory?
- According to Adam Smith, productivity gains could be brought about through .
- The supply curve for an artificially scarce good is .
- Which of the following would not be considered an opportunity cost of paid employment?
View More Questions