Question:
Filtration is a process for separating _______
Filtration is a process for separating _______
Show Hint
Remember that mechanical filtration can only separate heterogeneous mixtures containing suspended, insoluble particles.
Updated On: Jul 10, 2026
- Soluble solids from liquids
- Insoluble solids from liquids
- Immiscible liquids from liquids
- Immiscible liquids from solids
Show Solution
Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
Filtration is a mechanical-physical unit operation used to separate phases based on differences in physical dimensions using a porous medium.
Step 2: Detailed Explanation:
Filtration utilizes a filter medium (such as paper, cloth, or membrane) that allows the fluid phase (filtrate) to pass through while retaining suspended particles.
Since only undissolved particles cannot pass through the pores of the filter medium, this process is specifically designed to separate insoluble solids from liquids.
Soluble solids must be separated using phase-change methods like crystallization or membrane processes like reverse osmosis.
Immiscible liquids are typically separated using gravity settling or centrifugation.
Step 3: Final Answer:
Therefore, filtration is used to separate insoluble solids from liquids.
Was this answer helpful?
0
0
Top ICAR AIEEA Food Science and Technology Questions
- What is the typical bond angle between hydrogen and oxygen atoms in a water molecule?
- Which conditions are favorable for the formation of acrylamide in foods?
Match List-I with List-II.
List-I (Chemical Compound) List-II (Source) (A) Inulin (I) Acacia tree (B) Sodium Alginate (II) Red algae (C) Gum arabica (III) Chicory root (D) Carrageenan (IV) Brown algae Choose the correct answer from the options given below.
- Arrange the following HACCP principles in the correct sequence as per their implementation:
(A). Conduct a hazard analysis
(B). Establish critical control points (CCPs)
(C). Establish corrective actions
(D). Establish monitoring procedures
(E). Establish verification procedures
(F). Establish record-keeping and documentation procedures
Choose the correct answer from the options given below: - Which of the following flavonoids is incorrectly grouped with its food source?
(A). Naringin-Citrus
(B). Quercetin-Onion
(C). Kaempferol-Broccoli
(D). Genistein-Berries
Choose the correct answer from the options given below:
View More Questions
Top ICAR AIEEA Food Processing Questions
- How does nitrite curing helps in meat preservation?
- Given below are two statements:
Statement (I): Xanthan is commonly produced by the use of Xanthomonas campestris on D-glucose
Statement (II): Xanthan is used in the food industry as a stabilizer, emulsifier, thickener, suspending agent, bodying, and foam enhancer
In light of the above statements, choose the most appropriate answer from the options given below. - Which of the following is a commonly used anti-foaming agents in the food industry?
- The use of ---------- as a flour modifier is proposed in order to permit the extrusion of the dough, in making uncooked pasta.
- Proprietary bread made from a mixture of wheat and rye which has been allowed to sprout, kiln dried and rolled, to this is added barely malt is----------.
View More Questions
Top ICAR AIEEA Questions
- Which of the following statements is false?
- Which of the following is an example of an inventory?
- According to Adam Smith, productivity gains could be brought about through .
- The supply curve for an artificially scarce good is .
- Which of the following would not be considered an opportunity cost of paid employment?
View More Questions