List of top Food Production Questions

What does an (upright) straight body posture convey or show?
Choose the option which defines sustainable development.
Ravi’s customer comes to his store and starts shouting at him. He does not get angry. He listens to what his customer is saying. He is _____________.
Which of the following trap small children into inappropriate relations?
Shivam works hard to get the best employee of the month award. What type of motivation is this?
Which of these is NOT a common communication barrier?
Soups are easy to digest. They provide nutrients and sufficient amount of __________ to the body.
Choose the part of the salad that bound it and makes it appealing.

_ _ _ _ _ _ is a perfect balance of temperature, texture, flavor, and appearance too.

Which of the following is not a type of cold soup?
This type of vegetable continues to grow after harvesting and it respires or ‘sweats’ in plastic bags.
The salad which has the crunchy vegetables used and it is used as the appetizer in the meal.
Which food component becomes rubbery and chewy on excessive heat?
Irish stew is made using which of the following cooking methods?
Appropriate temperature for deep frying is
Seafood or vegetable stew, often served with milk or cream.

Calculate the total material (food) cost and its percentage to net sales from the following information:

Differentiate between:
(a) Dal Amritsari and Dal Makhani
(b) Kakori Kebab and Murar ke Kebab
Discuss any four points to be kept in mind while planning a menu.
Enlist any four factors each which contribute to soft and crispy cookies.
Compare any four advantages and four disadvantages of convenience foods.
Waste water disposal should be done in kitchens. Write six precautions for proper disposal.
Explain any three major ingredients and three dishes from the North-Eastern States.
Specify three advantages and three importances of cost accounting.
Define the term cross-contamination. Also give two ways through which it happens.