Question

The abbreviation for GHP is:

• A. Good Health Practices
• B. Good Hygienic Practices
• C. Good Hydrocarbon Product
• D. Good Harmful Practices

Hint:

While GMP (Good Manufacturing Practices) focuses on the "how-to" of production, GHP focuses specifically on the "cleanliness" and "sanitation" aspects of the environment.

Answer 1

The Correct Option is B

Concept: GHP represents a set of procedures that must be followed in the food chain to ensure food is safe for consumption.

• It is a prerequisite program for HACCP.

• It covers the basic environmental and operational conditions.

Step 1: Expanding the abbreviation.
GHP stands for Good Hygienic Practices.

Step 2: Core components of GHP.
It includes personal hygiene of food handlers. It also covers cleaning and sanitation of the food contact surfaces. Waste management and pest control are also key parts of GHP.

Step 3: Application in the food industry.
GHP is mandatory for all food businesses under FSSAI and international laws. It forms the foundation upon which more complex safety systems like ISO 22000 are built. Final Answer: (B)