Question:
The fat soluble pigment which is responsible for yellow colour of milk, cream, butter, ghee, etc., is:
The fat soluble pigment which is responsible for yellow colour of milk, cream, butter, ghee, etc., is:
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Buffalo milk is whiter than cow milk because buffaloes efficiently convert all the dietary carotene into colorless Vitamin A.
Updated On: Jul 4, 2026
- Riboflavin
- Carotene
- Anthocyanin
- Betalin
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Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Concept:
Milk and dairy products contain various pigments that contribute to their visual appearance.
• Fat-soluble pigments: Stay with the cream and butter.
• Water-soluble pigments: Stay with the whey after processing.
Step 1: Identifying the yellow pigment.
Carotene (specifically $\beta$-carotene) is a fat-soluble pigment. It is obtained by the animal from green fodder.
Step 2: Distribution in dairy.
Because it is fat-soluble, it concentrates in the fat globules. This is why cream, butter, and ghee appear yellow.
Step 3: Distinguishing from Riboflavin.
Riboflavin is water-soluble and provides a greenish-yellow tint to liquid whey. Therefore, Carotene is the correct answer for solid dairy products. Final Answer: (B)
• Fat-soluble pigments: Stay with the cream and butter.
• Water-soluble pigments: Stay with the whey after processing.
Step 1: Identifying the yellow pigment.
Carotene (specifically $\beta$-carotene) is a fat-soluble pigment. It is obtained by the animal from green fodder.
Step 2: Distribution in dairy.
Because it is fat-soluble, it concentrates in the fat globules. This is why cream, butter, and ghee appear yellow.
Step 3: Distinguishing from Riboflavin.
Riboflavin is water-soluble and provides a greenish-yellow tint to liquid whey. Therefore, Carotene is the correct answer for solid dairy products. Final Answer: (B)
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