List of practice Questions

Differentiate between the following:
(a) Bisibele Huliyana and Chitranna
(b) Malabari Parantha and Pathiri

From the following information, ascertain food cost, labour cost and overhead cost and their percentage to total sales. Also find the net profit percentage:

Explain the following: Chana Sundal

What is the optional ingredient of yellow gravy? Also write two precautions taken while making yellow gravy.

Differentiate between Petha and Peda.

Define the following terms: Menu

Define the following terms: Plat du Jour

Give colour coding of equipment.

What is cost accounting? Give its two objectives.

Jellies are prepared from:

Write two differences between Simple and Complex sentences.

Briefly explain the types of motivation an individual experiences.

Define Spreadsheet. Also mention any four components of a spreadsheet.

Define Stress Management. Also mention two ways of dealing with stress.

Explain two disadvantages of Electric Vehicles compared to fuel-powered vehicles, in the context of India.

Explain the following: Kothu Parotta

Your sister made a dish with mutton, using both chunks and minced meat, which is flavoured with spices and cooked in a pot. The name of the dish is:

Which place is famous for different varieties of namkeen (savouries)?

Spaghetti is an example of which type of convenience food?

A large root vegetable intensively used in Maharashtrian Cuisine is:

Beer is a source of which metallic contaminant?

The main ingredient used in the preparation of bhapa doi is:

In plain white bread, sugar is used at the rate of _ _ _ _ based on flour.

Choose the correct pair:

Soil and dust contains spores of food poisoning bacteria called: