Question

The main ingredient used in the preparation of bhapa doi is:

• A. Rice
• B. Egg
• C. Semolina
• D. Curd
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Hint:

Unlike Western baked cheesecakes which rely on eggs for binding, Bhapa Doi achieves its smooth, firm, custardy set entirely through the coagulation of milk proteins in the strained curd under gentle steam.

Answer 1

The Correct Option is D

Step 1: Translating the Dish Name:
Bhapa Doi is a popular, classic sweet dish from Bengal.
• Bhapa = Steamed
• Doi = Curd Yogurt

Step 2: Analyzing the Preparation Method:
To prepare Bhapa Doi:
• Fresh curd (yogurt) is strained through a muslin cloth to remove whey, forming thick hung curd (Chakka).
• This hung curd is whisked thoroughly with sweetened condensed milk and fresh milk.
• The mixture is flavored with saffron, cardamom, and nuts, and then steamed in a water bath until it sets into a firm, custard-like texture.

Step 3: Verification:
Curd is the essential, defining main ingredient of this steamed yogurt dessert.