Question

Match List-I with List-II.
List-I
A. Cottage cheese
B. Feta cheese
C. Mozzarella cheese
D. Ricotta cheese
List-II
I. Cheese whey
II. Buffalo milk
III. Sheep milk
IV. Skim milk
Choose the correct answer.

• A. A-IV, B-III, C-II, D-I
• B. A-IV, B-III, C-I, D-II
• C. A-III, B-IV, C-I, D-II
• D. A-IV, B-II, C-III, D-I

Hint:

Ricotta = whey cheese; Mozzarella = buffalo milk.

Answer 1

The Correct Option is A

Concept: Different cheeses are associated with specific milk types or raw materials.

Step 1: Cottage cheese.

• Made from skim milk

Step 2: Feta cheese.

• Traditionally made from sheep milk

Step 3: Mozzarella cheese.

• Traditionally from buffalo milk

Step 4: Ricotta cheese.

• Made from whey

Step 5: Matching.
\[ A \rightarrow IV,\quad B \rightarrow III,\quad C \rightarrow II,\quad D \rightarrow I \] Conclusion: Option (1) correct.