Question

Objections of pasteurization of milk.
A. Pasteurization encourages slackening of efforts for sanitary milk production
B. It diminishes the nutritive value of milk
C. It reduces the "cream line" of milks
D. It destroy bacterial toxin in milks
E. It will do with the rennet

• A. A, B, C only
• B. A, B, D only
• C. A, D, C only
• D. A, B, C, E only

Hint:

Pasteurization kills microbes, not toxins completely.

Answer 1

The Correct Option is A

Concept: Pasteurization has advantages but also some objections.

Step 1: Valid objections.

• A: May reduce emphasis on hygiene → True
• B: Slight nutrient loss → True
• C: Cream line reduced due to homogenization-like effects → True

Step 2: Incorrect statements.

• D: Does NOT destroy toxins completely → False
• E: Not directly related → False Conclusion: A, B, C correct.