Question

Match List-I with List-II.
List-I
A. Very hard cheese
B. Hard cheese
C. Semi hard cheese
D. Soft mould ripened cheese
List-II
I. Camembert cheese
II. Parmesan cheese
III. Cheddar cheese
IV. Limburger cheese
Choose the correct answer.

• A. A-II, B-III, C-I, D-IV
• B. A-II, B-III, C-IV, D-I
• C. A-III, B-II, C-IV, D-I
• D. A-II, B-IV, C-III, D-I

Hint:

Parmesan = hardest; Camembert = soft mould ripened.

Answer 1

The Correct Option is B

Concept: Cheeses are classified based on moisture content and ripening method.

Step 1: Very hard cheese.

• Parmesan is very hard with low moisture

Step 2: Hard cheese.

• Cheddar falls under hard category

Step 3: Semi-hard cheese.

• Limburger has moderate moisture

Step 4: Soft mould ripened cheese.

• Camembert has surface mould ripening

Step 5: Matching.
\[ A \rightarrow II,\quad B \rightarrow III,\quad C \rightarrow IV,\quad D \rightarrow I \] Conclusion: Option (2) correct.