Question:
Match List-I with List-II.
List-I (Vitamin) List-II (Food Source) (A) Vitamin A (I) Meat and fish (B) Vitamin C (II) Milk (C) Vitamin B2 (III) Citrus fruits (D) Vitamin B12 (IV) Liver and fish oils
Choose the correct answer from the options given below.
Match List-I with List-II.
| List-I (Vitamin) | List-II (Food Source) |
|---|---|
| (A) Vitamin A | (I) Meat and fish |
| (B) Vitamin C | (II) Milk |
| (C) Vitamin B2 | (III) Citrus fruits |
| (D) Vitamin B12 | (IV) Liver and fish oils |
Choose the correct answer from the options given below.
Show Hint
Vitamin B12 is strictly absent in plant foods, meaning its primary source must be animal-based (meat and fish), and citrus fruits are the classic source of Vitamin C.
Updated On: Jul 10, 2026
- (A) - (II), (B) - (III), (C) - (I), (D) - (IV)
- (A) - (IV), (B) - (III), (C) - (II), (D) - (I)
- (A) - (IV), (B) - (III), (C) - (I), (D) - (II)
- (A) - (II), (B) - (I), (C) - (III), (D) - (IV)
Show Solution
Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
Vitamins are essential micronutrients found in varying concentrations across different plant and animal food sources.
Step 2: Detailed Explanation:
- Vitamin A (retinol) is highly concentrated in animal storage organs and marine lipids, such as Liver and fish oils (IV).
- Vitamin C (ascorbic acid) is famously abundant in Citrus fruits (III).
- Vitamin B2 (riboflavin) is abundant in dairy products like Milk (II).
- Vitamin B12 (cobalamin) is synthesized exclusively by microbes and is found almost solely in animal products like Meat and fish (I).
This matching corresponds to (A) - (IV), (B) - (III), (C) - (II), (D) - (I).
Step 3: Final Answer:
The correct matching corresponds to Option B.
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