Question

Sugar free product means the product contains not more than _______ sugars per 100g/ml.

• A. 0.1g
• B. 0.5g
• C. 1.0g
• D. 1.5g

Hint:

Be careful with labelling terminology:
- "Sugar free" means \(\le 0.5\text{ g}\) sugar per \(100\text{ g/ml}\).
- "Low sugar" means \(\le 5\text{ g}\) (solids) or \(\le 2.5\text{ g}\) (liquids) per \(100\text{ g/ml}\).

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
Food regulatory bodies, such as FSSAI, FDA, and Codex Alimentarius, establish specific thresholds for nutrient content claims on food labels to protect consumers.

Step 2: Detailed Explanation:
Under national and international food regulations, a "sugar-free" or "no sugar" claim is permitted if the food contains no more than \(0.5\text{ g}\) of sugars per \(100\text{ g}\) for solid foods or per \(100\text{ ml}\) for liquid foods.
This small threshold accounts for unavoidable trace sugars or analytical detection limits.

Step 3: Final Answer:
Therefore, a sugar-free product must contain not more than \(0.5\text{ g}\) of sugars per \(100\text{ g/ml}\).