List of top Food Science and Technology Questions asked in ICAR AIEEA (PG)

The pressure drop by a fan is directly proportional to the ............. of the fan speed.
............. is defined as the ability or a system to respond to a true value of a measured variable under reference condition.
The refrigeration system works ............. law of thermodyanmics.
Which preservatives are usually used for preservation of wine?
(A). Bisulfites
(B). Citric acid
(C). Diethyl pyrocarbonate
(D). Sorbic acid
Choose the correct answer from the options given below:
The Design and fabrication of thin walled pressure vessels is covered by National Standard and Code of Practice including their inspection and testing as per ______.
Hemolytic enterotoxin (HBL), nonhemolytic enterotoxin (Nhe), and cytotoxin K (CytK) are produced by ______.
______ increses the steam raising capacity of a boiler.
Elevators are conveying machines for handling of bulk materials on verticle or steep slope of ______.
The recommended selective culture media to detect Campylobacter jejuni is ______.
______ are exempted from mandatory nutritional labelling.
(A). Table top sweeteners
(B). Salt and salt substitutes
(C). Chewing gum
(D). Coffee chicory mixture
Choose the correct answer from the options given below:
Sugar free product means the product contains not more than ______ sugars per 100g/ml.
The primary treatment methods in meat industry effluent treatments reduce ______.
Vibrio parahaemolyticus can grow in ______ NaCl.
The glycosidic insecticide extracted from red onion is ______.
Examples of homoglycans and heteroglycans are ______.
The major pigments of black grape anthocyanins are ______.
The predominant saturated fatty acids in eggs are ______.
Aeromonas hydrophila growth in butter causes ______.
The Design and fabrication of thin walled pressure vessels is covered by National Standard and Code of Practice including their inspection and testing as per _______
Elevators are conveying machines for handling of bulk materials on vertical or steep slope of _______
In SI unit, one ton of refrigeration is equivalent to _______
The fermented fish product called Ngari is from ______.
Hemolytic enterotoxin (HBL), nonhemolytic enterotoxin (Nhe), and cytotoxin K (CytK) are produced by _______
The recommended selective culture media to detect Campylobacter jejuni is _______
_______ increases the steam raising capacity of a boiler.