Question:
The fermented fish product called Ngari is from ______.
The fermented fish product called Ngari is from ______.
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Traditional fermented fish products are staple ingredients in Northeast India; always associate "Ngari" and "Hentak" with Manipur.
Updated On: Jul 10, 2026
- Tamil Nadu
- Manipur
- Gujarat
- Haryana
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Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
Fermentation is a traditional method used to preserve fish and develop unique sensory profiles in various regions of India.
Step 2: Detailed Explanation:
Ngari is a highly popular, traditional fermented fish product native to the state of Manipur in Northeast India.
It is prepared using a small freshwater fish species, *Puntius sophore* (locally known as Phabou).
The fish are sun-dried, pressed, and then packed tightly into specially designed, oiled earthen pots (called Chaphu) where they undergo anaerobic fermentation for several months.
It is consumed daily as a crucial flavoring ingredient in Manipuri cuisine.
Step 3: Final Answer:
Thus, the fermented fish product called Ngari originates from Manipur.
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