Question

Sugar free product means the product contains not more than ______ sugars per 100g/ml.

• A. 0.1g
• B. 0.5g
• C. 1.0g
• D. 1.5g

Hint:

The threshold for "free" claims (like fat-free, sugar-free, trans-fat-free) in nutritional labeling is almost universally set at a maximum of \(0.5\text{ g}\) per serving or per \(100\text{ g/ml}\).

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
Food regulatory bodies (such as FSSAI in India and FDA globally) define specific nutrient content claims to protect consumers from misleading labels.

Step 2: Detailed Explanation:
According to FSSAI (Advertising and Claims) Regulations, as well as international food standards:
- For a food product to carry the label claim "Sugar-Free", "Free of Sugar", or "Zero Sugar", it must not contain more than \(0.5\text{ g}\) of total sugars per \(100\text{ g}\) (for solid foods) or per \(100\text{ ml}\) (for liquid foods).
- This small allowance accounts for analytical limits of detection and trace natural sugars, ensuring the product has an insignificant caloric contribution from sugar.

Step 3: Final Answer:
A "sugar-free" claim requires the product to contain no more than \(0.5\text{ g}\) of sugars per \(100\text{ g}\) or \(100\text{ ml}\).