List of top Questions asked in ICAR AIEEA (PG)

The Design and fabrication of thin walled pressure vessels is covered by National Standard and Code of Practice including their inspection and testing as per ______.
Which preservatives are usually used for preservation of wine?
(A). Bisulfites
(B). Citric acid
(C). Diethyl pyrocarbonate
(D). Sorbic acid
Choose the correct answer from the options given below:
Elevators are conveying machines for handling of bulk materials on verticle or steep slope of ______.
The primary treatment methods in meat industry effluent treatments reduce ______.
The recommended selective culture media to detect Campylobacter jejuni is ______.
______ are exempted from mandatory nutritional labelling.
(A). Table top sweeteners
(B). Salt and salt substitutes
(C). Chewing gum
(D). Coffee chicory mixture
Choose the correct answer from the options given below:
Sugar free product means the product contains not more than ______ sugars per 100g/ml.
The predominant saturated fatty acids in eggs are ______.
The glycosidic insecticide extracted from red onion is ______.
Examples of homoglycans and heteroglycans are ______.
The major pigments of black grape anthocyanins are ______.
Vibrio parahaemolyticus can grow in ______ NaCl.
Aeromonas hydrophila growth in butter causes ______.
Elevators are conveying machines for handling of bulk materials on vertical or steep slope of _______
The Design and fabrication of thin walled pressure vessels is covered by National Standard and Code of Practice including their inspection and testing as per _______
The fermented fish product called Ngari is from ______.
In SI unit, one ton of refrigeration is equivalent to _______
_______ increases the steam raising capacity of a boiler.
Hemolytic enterotoxin (HBL), nonhemolytic enterotoxin (Nhe), and cytotoxin K (CytK) are produced by _______
Which preservatives are usually used for preservation of wine?
A. Bisulfites
B. Citric acid
C. Diethyl pyrocarbonate
D. Sorbic acid
The recommended selective culture media to detect Campylobacter jejuni is _______
_______ are exempted from mandatory nutritional labelling.
(A). Table top sweeteners
(B). Salt and salt substitutes
(C). Chewing gum
(D). Coffee chicory mixture
The major pigments of black grape anthocyanins are _______
The predominant saturated fatty acids in eggs are _______
The glycosidic insecticide extracted from red onion is _______