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ICAR AIEEA (PG)
List of top Questions asked in ICAR AIEEA (PG)
In a vapour compression system, the lowest temperature during the cycle occurs after...............
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
A product of Grashof Number and Prandtl Number is ............... number.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Sensor is a ...............
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Product of Reynolds number and Prandtl number is known as:
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The Vitamin K2 is known as .......
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
The HMP pathway is also called as .......
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
The maximm permitted level for turally occurring toxic substance Agaric acid is .......
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Toxicology
Match List-I with List-II
Choose the correct answer from the options given below:
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The Biochemical Oxygen Demand (mg/l, max) of effluents discharged in Public Sewers should be less than .......
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Actinidin, a protease is extracted from the fruits of .......
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
In coffee, bitterness is imparted due to the presence of.......
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
One example for aliphatic biogenic amine is .......
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Toxicology
Carrageen comes from the seaweeds of .......
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
One of the test to detect microbial enterotoxins is _____.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
An example for peritrichous flagella is ....... organism.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Vitamin E is a mixture of tocopherols and tocotrienols, each one has following forms, _____.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
The yolk membrane, which surrounds the yolk is also referred as _____.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
Aspartame is a methyl ester of the dipeptide of _____.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
Potassim sorbate controls rope forming bacterial spores of _____.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
A wine label must declare that it contains sulfur dioxide if wine contains more than _____ sulfur dioxide per litre.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
A product nutritiol claim of Low Glycemic Index (GI) is true when the GI value is below _____.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Carnitine found in animal meats is used as _____.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
Which type of roller is commonly used in the initial break system of a flour mill?
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
What is green flour?
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Goyang is an ethnic, fermented wild plant food of _____.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
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