List of top Questions asked in ICAR AIEEA (PG)

Rosin, soap along with aluminum sulphate and wax emulsions are added for _________ the paper.
Which of the following species of wood is non refractory woods?
......... is human tapeworm whose larval form encysts in the tissues of cattle and eating such under cooked meat causes illness in human beings.
Match List I with List II
Choose the correct answer from the options given below:
In Champion and Seth's (1968) classification of Forests, following sub group does not come under Tropical Moist Deciduous Forests (Group 3).
.........disinfectant kills the pathogens by disturbing membranes and coagulating proteins.
............. is a non-lysosomal proteolytic enzyme which helps in tenderization of meat.
The quantitative counts of virus particles may be achieved using a .......
Glucose salt teepol broth and TCBS are used for detection of ......... pathogen.
In homolactic fermentation 1 mole of glucose yields ........... mole/moles of lactic acid.
The lysine plus sucrose generate/produce ........... type of meat flavour
............. is forequarter cut of beef.
......... is an alcoholic beverage prepared locally in Ribba region of Kinur (Himachal Pradesh) from black or green grapes.
Cooked flavor to milk is due to .......
Match List-I with List-II
\includegraphics[width=0.6\linewidth]{112.png}
Which one of the following is not a nonnutritive sweetener?
......is not used as curing agent in meat.
......is not correct statement regarding cooking of meat.
According to AGMARK Ghee Grading and Marketing Rules Schedule IIIA the moisture content of special grade ghee should not be more than....... %.
......... metal ions are not so active accelerators of reversion of oil.
......... is major protein of egg white.
Match List-I with List-II
\includegraphics[width=0.6\linewidth]{106.png}
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): Human most easily tolerates a lack of carbohydrate.
Reason (R): In human body carbohydrate provide energy of 9 Kcal/g
Majority of HTST pasteurizers uses _________ heat exchangers with sections for regenerative heating and cooling.
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): Yogurt contains mixed lactic acid culture containing Lactobacillus bulgaricus and Streptococcus thermophilus
Reason (R): Whey is the by-product in the manufacture of butter