Question:
Carnitine found in animal meats is used as _____.
Carnitine found in animal meats is used as _____.
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Carnitine = Fat Transport.
It acts as the shuttle system for long-chain acyl-CoA molecules to cross into the mitochondrial matrix for energy production.
It acts as the shuttle system for long-chain acyl-CoA molecules to cross into the mitochondrial matrix for energy production.
Updated On: Jul 28, 2026
- Anti clotting agent
- Anti obesity ingredient
- Coloring ingredient
- Anti caking agent
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Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
L-Carnitine is a quaterry ammonium compound biosynthesized from the amino acids lysine and methionine.
It is highly abundant in red meats and plays an essential physiological role in energy metabolism.
Step 2: Detailed Explation:
In cellular metabolism, carnitine is required for transport of long-chain fatty acids across the inner mitochondrial membrane.
Inside the mitochondria, these fatty acids undergo \(\beta\)-oxidation to produce adenosine triphosphate (ATP).
Without sufficient carnitine, fatty acids cannot enter the mitochondrial matrix to be oxidized for energy.
Because of this mechanism, carnitine is widely formulated as a dietary ingredient in weight magement and sports nutrition products.
It is marketed as an anti-obesity ingredient due to its potential to enhance fat burning, reduce adipose tissue accumulation, and improve metabolic rate.
It does not function as a colorant, anti-caking agent, or anti-clotting agent in food processing.
Step 3: Fil Answer:
The correct option is (B).
L-Carnitine is a quaterry ammonium compound biosynthesized from the amino acids lysine and methionine.
It is highly abundant in red meats and plays an essential physiological role in energy metabolism.
Step 2: Detailed Explation:
In cellular metabolism, carnitine is required for transport of long-chain fatty acids across the inner mitochondrial membrane.
Inside the mitochondria, these fatty acids undergo \(\beta\)-oxidation to produce adenosine triphosphate (ATP).
Without sufficient carnitine, fatty acids cannot enter the mitochondrial matrix to be oxidized for energy.
Because of this mechanism, carnitine is widely formulated as a dietary ingredient in weight magement and sports nutrition products.
It is marketed as an anti-obesity ingredient due to its potential to enhance fat burning, reduce adipose tissue accumulation, and improve metabolic rate.
It does not function as a colorant, anti-caking agent, or anti-clotting agent in food processing.
Step 3: Fil Answer:
The correct option is (B).
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