Question

The maximm permitted level for turally occurring toxic substance Agaric acid is .......

• A. 10 ppm
• B. 100 ppm
• C. 500 ppm
• D. 1000 ppm

Hint:

Under standard regulatory guidelines (including FSSAI standards for NOTS), key limits include:
- Agaric acid: \( 100 \text{ ppm} \)
- Hydrocyanic acid: \( 5 \text{ ppm} \) in some products, up to \( 10 \text{ ppm} \) in others
- Saffrole: \( 10 \text{ ppm} \)
These limits are important to memorize for food safety and regulatory exams.

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
turally Occurring Toxic Substances (NOTS) are chemical toxins produced turally by plants, fungi, or marine organisms.
Food safety authorities (such as FSSAI and EFSA) establish maximum permissible limits for these toxins in foods and beverages to prevent toxicity.

Step 2: Detailed Explation:
Agaric acid (also known as agaricin) is a turally occurring organic acid found in certain species of mushrooms and wood-rotting fungi, such as Fomitopsis officilis.
It has historically been used as an flavoring agent in alcoholic beverages and bitters.
However, agaric acid is a strong purgative and can cause stomach irritation, vomiting, and diarrhea if consumed in high doses.
To mage these safety risks, food safety regulations restrict its concentration.
The maximum permitted level of agaric acid in food products and alcoholic beverages is established at \( 100 \text{ ppm} \) (\( \text{mg/kg} \)).
This limit ensures that consumers are not exposed to toxic levels when consuming commercial food formulations.

Step 3: Fil Answer
The maximum permitted limit for the turally occurring toxic substance agaric acid is \( 100 \text{ ppm} \).