List of top Questions asked in ICAR AIEEA (PG)

Constant rate period of drying, represents a period when the food surface.............
______ is more commonly called ionization radiation.
Reichert-Meissl (RM) number is defined as......
Glucose and ........... are epimers with regards to carbon 4 ($C_4$ - epimers).
Which of the following enzyme does not take part in interactions to form "Hypoallergenic flour"?
Which one of the following beverage is not diluted before serving?
UHT sterilization is recommended for ______
Continuous washing with water is done during ................. process.
Whipped cream is an example of........
Arrange the stages of fatty acid oxidation in sequence.
1. $\beta$-Oxidation proper in the mitochondrial matrix.
2. Activation of fatty acids occurring in the cytosol.
3. Transport of fatty acids into mitochondria.
Choose the correct answer from the options given below:
The term 'siridhanya' is used for......
Which is not true regarding PEF processing?
Which is not true regarding propionic acid?
Which one of the following is partly an isoprenoid derivative?
Mohler's test is carried out for qualitative test of.......
Rosalic acid test is used for detection of ..........adulterant in milk.
........ are group of tural products possessing the property of producing lather or foam when shaken with water.
The temperature at which the granules begin to swell rapidly and loose birefringence is called .......
Match List-I with List-II
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The orange juice is deaerated to preserve vitamin...........
Toxicity of which of the following food additive to molds and certain bacteria is related to the ibility of the organism to metabolize the three-carbon unit?
Recommended dietary allowance (RDA) of iron for pregnt women is _____ mg/day.
......... among following leafy vegetable contains higher amount of carotene.
Which one of the following is not fining agents used in clarification of fruit juices?
Match List-I with List-II
{ll} List-I (Plant disease) & List-II (Nutrient deficiency)
(A) Grey speck in oats & (I) O2
(B) Black heart in potato & (II) Mn
(C) Blossom end rot & (III) Fe
(D) Chlorosis in rice & (IV) Ca

Choose the correct answer from the options given below: