List of top Questions asked in CUET (PG)

Given below are two statements : one is labelled as Assertion (A) and the other is labelled as Reason (R).
Assertion (A): Eye formation in Swiss cheese take place which is one of the characteristics of Swiss cheese.
Reason (R): Swiss cheese undergo propionic acid fermentation which is brought about by propionic acid bacteria.
In the light of the above statements, choose the most appropriate answer.
Given below are two statements : one is labelled as Assertion (A) and the other is labelled as Reason (R).
Assertion (A): Cheddar cheese from buffalo milk resulted with Hard, dry, short and crumbly body and texture.
Reason (R): Buffalo milk having lower buffering capacity, higher moisture retention, smaller size of casein micelles and high mineral make up of casein micelles.
Choose the correct option.
Given below are two statements : one is labelled as Assertion (A) and the other is labelled as Reason (R).
Assertion (A): Q fever is a disease transmitted to Humans from Animal sources is characterized by high fever, weakness, headache and sweating.
Reason (R): Q fever is caused by Coxiella burnetii, a pathogen.
Choose the correct option.
Human milk contains the free amino acid, which not found in Cow milk.
As per FSSAI 2023 amendment, Camel milk standards minimum milk fat and MSNF (%), respectively.
Cheese ripening index is measured by :
The climbing film evaporator consists of vertical units known as Calandria.
Given below are two statements : one is labelled as Assertion (A) and the other is labelled as Reason (R).
Assertion (A): The buffering capacity of buffalo milk is high in comparison to Cow milk.
Reason (R): Buffalo milk contains higher calcium and casein content in comparison to Cow milk.
In the light of the above statements, choose the most appropriate answer from the options given below:
The normal pressure maintained in the HTST system for pasteurized milk.
Which bacteriocin having GRAS status for use in specific foods ?
Salty taste of Khoa produced by Cow milk can be significantly reduced by using.
The full form of the HEPA Filter.
The air residence time in the drying chamber in seconds.
Which one is recommended label of colour for AGMARK standard grade of Ghee ?
High fat dairy whitener contains minimum milk fat, % (m/m) as per FSSAI-2023.
HACCP is based on seven established principles not included among.
Allyl isothiocyanate continuous process has been developed for industrial production of Shrikhand.
Bactofugation of milk prior to cheese making prevents.
The best method of payment of price to the milk producers is on the basis of :
The specific gravity of sweetened condensed whey at 50$^\circ$C.
Dander Khoa is best suited for preparation of which sweets ?
Which milk is best suited for manufacture of Mozzarella cheese ?
The sterilization of aseptic packaging material is done.
The Pasteurization temperature time combination for ice-cream mix for batch method.
Which of the following need to be added to milk to activate LP system ?