List of top Questions asked in CUET (PG)

All of them are confirmatory tests for diagnosis of Deep Vein Thrombosis except ______. The sensitivity of this test is considered to be poor and may reflect a false positive or false negative finding.

The dead, necrotic tissue cast off from the surface of the skin especially after a burn wound; material is often crusty or scabbed.

When a single person holds two or more social positions and each position demands an action which is contradictory to other. This situation is called or known as:

The hormone that stimulates production of glucocorticoids and androgens by the adrenal cortex and is secreted by anterior pituitary gland is:

As the concentration of dissolved CO$_2$ increases in blood, the following happens:

Facial nerve, the cranial nerve VII pass through which foramen of the skull.

In the 24 hour daily energy expenditure, the major contribution is by:

The \(E_1\) dose of UV lamp is 1 minute at 100 cm. The treatment has to be given with an \(E_2\) dose at 50 cm distance. What would be the duration of the \(E_2\) dose?

Contraction of endothelial cells, mild endothelial damage, leucocyte mediated endothelial injury and transcytosis across the endothelial cytoplasm are all mechanisms which are observed during the acute inflammatory response. They all are responsible for:

Some of the routes of administration of drug are oral, close intra-arterial injection, intramuscular, rectal and transdermal therapeutic systems. Out of the above which one is considered as a local route of drug administration?

A patient with Rheumatoid disease, who requires some form of support but cannot take weight through hands, wrists and elbows because of pain should be prescribed which type of crutch?

A ligamentous or fascial shortening would result in ______ end feel while examining the range of motion of a joint:

If you want to stimulate all the muscle fibres in a denervated muscle, which duration of impulse would be the most appropriate provided that the intensity of current is kept constant?

The ______ residing in the tendons, acts as a spring to store elastic energy when a tensed muscle is stretched.

The force produced by a muscle would have maximum rotatory component and least amount of dislocating or stabilising component at what angle of attachment to the bone?

Match List-I with List-II.

List-I	List-II
A. Shell and tube heat exchanger	I. Plate surface transfer of heat
B. Plate heat exchanger	II. Fluid flows inside tubes in shell
C. Scraped surface heat exchanger	III. Product scraped from wall for viscous heat transfer
D. Spiral heat exchanger	IV. Product flows in spiral channel

Choose the correct answer from the options given below:

Match List-I with List-II.

List-I	List-II
A. Conduction	I. Heat transfer by bulk fluid movement
B. Convection	II. Heat transfer through a medium without mass flow
C. Radiation	III. Heat transfer by electromagnetic waves
D. Evaporation	IV. Heat removal by phase change

Choose the correct answer from the options given below:

Match List-I with List-II.

List-I	List-II
A. Hammer mill	I. Particle size classification
B. Centrifuge	II. Mixing of powders and solids
C. Sieve	III. Size reduction of solids
D. Ribbon blender	IV. Separation of solids and liquids

Choose the correct answer from the options given below:

Match List-I with List-II.

List-I	List-II
A. Humid heat	I. kcal/kg
B. Humid volume	II. kg/kg
C. Humidity	III. m³/kg
D. Enthalpy	IV. kcal/kg°C

Choose the correct answer from the options given below:

Match List-I with List-II.

List-I	List-II
A. Canned pineapple	I. Hot filling + sealing
B. Frozen peas	II. Blanching + freezing
C. Fruit jam	III. Cooking + sugar
D. Fruit juice	IV. Extraction + pasteurization

Choose the correct answer from the options given below:

Match List-I with List-II.

List-I	List-II
A. White rice B. Maida C. Parboiled rice D. Breakfast cereal	I. Milling of endosperm II. Extrusion or flaking III. Steaming followed by drying IV. Milling and polishing

Match List-I with List-II.

List-I	List-II
A. Biogas production B. Composting C. Effluent treatment D. CIP (Clean-in-Place)	I. Removal of chemical and biological waste II. Recovery of energy from waste III. Cleaning of food processing equipment IV. Microbial degradation into fertilizer

Match List-I with List-II.

List-I	List-II
A. Albumin B. Collagen C. Myosin D. Hemoglobin	I. Structural (Muscle) II. Transport and binding III. Blood plasma protein IV. Structural (connective tissue)

Match List-I with List-II.

List-I	List-II
A. Rancidity B. Putrefaction C. Fermentation D. Enzymatic browning	I. Proteins oxidation II. Lipids oxidation III. Phenolic compounds oxidized IV. Carbohydrates breakdown

Match List-I with List-II.

List-I	List-II
A. Lactic acid bacteria B. Clostridium spp. C. Pseudomonas spp. D. Enterobacteriaceae	I. Obligate aerobes II. Facultative anaerobes III. Obligate anaerobes IV. Aerotolerant anaerobes