List of top Questions asked in CUET (PG)- 2026

Which preservative is typically used at a concentration of 4-5% in commercial vinegar?
"Arka Rakshak" is a triple-resistant variety of which commonly processed vegetable?
What is the full form of NOEL in toxicological studies?
Which parameter can be affected by nozzle pressure during spray drying?
What is the sensory outcome resulting from the decomposition of fats in milk?
Which part of an egg contains the blastodisk?
Identify the natural toxin commonly found in citrus fruits like grapefruit.
What is the most widely used general test for identifying carbohydrates?
Which treatment is specifically used to remove undesirable microbes from milk?
What is the process of using alkali treatment on cocoa called?
Which instrument is primarily used to determine the plasticity of bread dough?
What does the acronym GRAS stand for in food safety regulations?
Which law states that the energy required for size reduction is proportional to the change in surface area?
Which theory of emotion suggests that physiological arousal and emotional experience occur simultaneously?
What is the term for a research design that follows the same group of participants over a long period?
In Piaget's theory, at what stage does a child develop "Object Permanence"?
Which therapy is based on the principle of "Unconditional Positive Regard"?
According to Maslow's hierarchy, which need must be met immediately after safety needs?
What is the mean of a standard normal distribution (Z-score)?
Which defense mechanism involves pushing threatening thoughts into the unconscious mind?
Who is known as the father of Operant Conditioning?
The "Strange Situation" procedure was developed by Mary Ainsworth to measure what?
Which part of the brain is primarily responsible for transferring short-term memory into long-term memory?
In classical conditioning, what is the term for the reappearance of a conditioned response after a period of extinction?
Which level of measurement is the only one that includes a true zero point?