List of top Questions asked in CBSE CLASS XII- 2026

According to Patanjali, Kriya Yoga is classified into three parts. Choose the correct option from the following:
What are the common symptoms of arthritis?
Clarity of thoughts, inner freedom, contentment and self-confidence are the basis for _____.
Which of the following is not a noticeable feature of tamasic diet?
Which of the following statement is not a condition on which the human body remain healthy?
A combination of excessive calorie consumption and sedentary lifestyle are the primary causes of ________.
Cardio-pulmonary resuscitation (CPR) is a life-saving procedure. The recommended order of C.A.B. intervention is
According to Patanjali Yoga Sutras, enlightening the importance of controlling the mind is _____.
Micronutrients are comprised of ______.
Rajiv is suffering from digestive tract related problems. Which of the following Kriya should be practiced to remove toxic material from stomach, liver, urinary bladder, large and the small intestines?
Which of the following Kriya improves the eye sight, tones up visual mechanism and helps to calm the mind?
Which of the following is not a Green House Gas?
________ is a company that is in the first stage of its operation.
How many textboxes does the first slide of LibreOffice Impress have by default?
Which of the following is not part of "Big Five Factors" of personality?
Define the term "stress".
Principles of design are the rules that govern how design elements are combined in the most appropriate way. Name any four principles of design used to produce an appealing dress and briefly describe any three of them.
(a) A textile designer uses stencil colour work while designing fabrics. Predict any two aspects of colour which he/she might use in designing and also elaborate the functions of colour.
(a) HACCP ensures food safety by identifying hazards. Give its full form.
(b) Describe four levels of food standards.
(a) Frozen peas and canned fruits are preserved foods. Elaborate any other three ways by which processed foods can be classified on the basis of extent and type of processing.
(b) Give any two examples of non-perishable food.
(a) Define phytochemicals.
(b) List any three skills that a professional clinical nutritionist/dietitian must possess.
In the fashion industry, fashion professionals conceptualise unique designs to meet consumer demands. (a) Discuss any two roles of a fashion merchandiser.
(b) Outline any two ways of market segmentation.
Some of the states in India, like Andhra Pradesh and Tamil Nadu, continue to face the problem of Iodine Deficiency Disorders (IDD) due to inadequate dietary intake of iodine by the people. (i) Recognise the hormone whose secretion decreases due to iodine deficiency.
(ii) Mention any three symptoms seen in individuals suffering from IDD.
An NGO working in a resettlement area wants to combat public nutrition problem by providing a healthy snack to children living there. (i) Anticipate which strategy will it use to meet the nutritional needs of these children.
(ii) Provide any two advantages and any one disadvantage of using this strategy.
The Housekeeping department in a hotel is primarily responsible for providing a healthy environment by ensuring cleanliness and hygiene. (a) Which two personnel are responsible for cleaning various surfaces and materials in the hotel?
(b) Name any two cleansing agents used by them.
(c) Which two eco-friendly practices would be adopted by the Housekeeping staff for environmental conservation?