List of top Questions asked in AP PGECET- 2026

Which flow-measurement device works on the principle of differential pressure created by a constriction in the pipe?

In food processing, tomato ketchup exhibits which type of non-Newtonian flow behaviour?

Triangle test identifies:

HACCP is primarily:

Which oilseed has highest unsaturated fat?

Which cereal has highest protein content?

Jam setting depends on:

Homogenization improves:

Which process reduces enzymatic activity in vegetables before freezing?

Which preservation method uses beneficial microbes?

Which organism is psychrotrophic?

Which condition reduces microbial growth most effectively?

Which microorganism is used in vinegar production?

Which food is most prone to Clostridium growth?

Which microorganism produces heat-stable enterotoxin?

Which factor most influences microbial heat resistance?

Fermentation improves food by:

Listeria is dangerous because it:

Thermophilic bacteria grow best at _______.

Clostridium botulinum grows best in:

Lag phase represents:

Which vitamin deficiency causes bleeding gums?

Essential amino acids cannot be synthesized due to _______.

Which mineral is part of hemoglobin?

Rickets results from impaired _______.