To solve the problem, we need to identify the disaccharide from the given options: Glucose, Lactose, Amylose, and Fructose.
1. Understanding Disaccharides:
Disaccharides are carbohydrates composed of two monosaccharide units joined by a glycosidic bond. Common disaccharides include sucrose, lactose, and maltose. These sugars can be broken down into their monosaccharide components through hydrolysis.
2. Examining the Options:
- Glucose: Glucose is a monosaccharide, not a disaccharide. It is a simple sugar that serves as a primary energy source in living organisms.
- Lactose: Lactose is a disaccharide, formed by the combination of one molecule of glucose and one molecule of galactose. It is commonly found in milk.
- Amylose: Amylose is a polysaccharide, a component of starch, and consists of long chains of glucose units. It is not a disaccharide.
- Fructose: Fructose is a monosaccharide, not a disaccharide. It is commonly found in fruits and is used as a sweetener.
3. Final Answer:
The disaccharide from the given options is Lactose.
(i) Differentiate between globular and fibrous proteins.
(ii) What is meant by denaturation of protein?
A racing track is built around an elliptical ground whose equation is given by \[ 9x^2 + 16y^2 = 144 \] The width of the track is \(3\) m as shown. Based on the given information answer the following: 
(i) Express \(y\) as a function of \(x\) from the given equation of ellipse.
(ii) Integrate the function obtained in (i) with respect to \(x\).
(iii)(a) Find the area of the region enclosed within the elliptical ground excluding the track using integration.
OR
(iii)(b) Write the coordinates of the points \(P\) and \(Q\) where the outer edge of the track cuts \(x\)-axis and \(y\)-axis in first quadrant and find the area of triangle formed by points \(P,O,Q\).