Question:
The MSG is linked to -
The MSG is linked to -
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MSG occurs naturally in many foods, including tomatoes, aged cheeses, mushrooms, and soy extracts, where it is responsible for their natural savory taste.
Updated On: Aug 20, 2026
- Purification
- Flavour masking
- Chinese syndrome
- Japanese syndrome
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Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
Monosodium glutamate (MSG) is the sodium salt of glutamic acid, a naturally occurring non-essential amino acid.
It is widely utilized as a flavor enhancer to impart the savory "umami" taste in savory processed foods and Asian culinary dishes.
Step 2: Detailed Explanation:
In some sensitive individuals, the consumption of food containing high concentrations of MSG has been historically linked to a set of transient symptoms.
These symptoms include headaches, flushing, sweating, facial pressure, and numbness, collectively referred to as "Chinese Restaurant Syndrome" or "Chinese syndrome."
While extensive scientific studies have shown no robust, consistent causal link between normal dietary intake of MSG and these symptoms, the term remains historically associated with MSG in food science and toxicology literature.
Step 3: Final Answer:
Therefore, MSG is linked to Chinese syndrome, which corresponds to option (C).
Monosodium glutamate (MSG) is the sodium salt of glutamic acid, a naturally occurring non-essential amino acid.
It is widely utilized as a flavor enhancer to impart the savory "umami" taste in savory processed foods and Asian culinary dishes.
Step 2: Detailed Explanation:
In some sensitive individuals, the consumption of food containing high concentrations of MSG has been historically linked to a set of transient symptoms.
These symptoms include headaches, flushing, sweating, facial pressure, and numbness, collectively referred to as "Chinese Restaurant Syndrome" or "Chinese syndrome."
While extensive scientific studies have shown no robust, consistent causal link between normal dietary intake of MSG and these symptoms, the term remains historically associated with MSG in food science and toxicology literature.
Step 3: Final Answer:
Therefore, MSG is linked to Chinese syndrome, which corresponds to option (C).
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