Match List-I with List-II.
| List-I (Chemical Compound) | List-II (Source) |
|---|---|
| (A) Inulin | (I) Acacia tree |
| (B) Sodium Alginate | (II) Red algae |
| (C) Gum arabica | (III) Chicory root |
| (D) Carrageenan | (IV) Brown algae |
Choose the correct answer from the options given below.
Match List-I with List-II.
| List-I (Vitamin) | List-II (Food Source) |
|---|---|
| (A) Vitamin A | (I) Meat and fish |
| (B) Vitamin C | (II) Milk |
| (C) Vitamin B2 | (III) Citrus fruits |
| (D) Vitamin B12 | (IV) Liver and fish oils |
Choose the correct answer from the options given below.