Question:
Which of the following flavonoids is incorrectly grouped with its food source?
(A). Naringin-Citrus
(B). Quercetin-Onion
(C). Kaempferol-Broccoli
(D). Genistein-Berries
Choose the correct answer from the options given below:
Which of the following flavonoids is incorrectly grouped with its food source?
(A). Naringin-Citrus
(B). Quercetin-Onion
(C). Kaempferol-Broccoli
(D). Genistein-Berries
Choose the correct answer from the options given below:
(A). Naringin-Citrus
(B). Quercetin-Onion
(C). Kaempferol-Broccoli
(D). Genistein-Berries
Choose the correct answer from the options given below:
Show Hint
Isoflavones like genistein and daidzein are highly specific to soybeans and other legumes, rather than berries.
Updated On: Jul 10, 2026
- (B) and (D) only.
- (C) and (B) only.
- (A) and (D) only.
- (D) only.
Show Solution
Verified By Collegedunia
The Correct Option is D
Solution and Explanation
Step 1: Understanding the Concept:
Flavonoids are a diverse class of polyphenolic plant secondary metabolites widely found in fruits and vegetables, recognized for their antioxidant properties.
Step 2: Detailed Explanation:
- Naringin is a flavanone glycoside responsible for the bitter taste of grapefruit and other Citrus fruits. (A is correct)
- Quercetin is a prominent flavonol found in high concentrations in Onions. (B is correct)
- Kaempferol is a natural flavonol abundant in cruciferous vegetables like Broccoli. (C is correct)
- Genistein is an isoflavone phytoestrogen found almost exclusively in soybeans and other legumes, not in berries. (D is incorrect)
Thus, only group (D) is incorrectly matched.
Step 3: Final Answer:
Since only (D) is incorrect, Option D is the correct choice.
Was this answer helpful?
0
0
Top ICAR AIEEA Food Science and Technology Questions
- What is the typical bond angle between hydrogen and oxygen atoms in a water molecule?
- Which conditions are favorable for the formation of acrylamide in foods?
Match List-I with List-II.
List-I (Chemical Compound) List-II (Source) (A) Inulin (I) Acacia tree (B) Sodium Alginate (II) Red algae (C) Gum arabica (III) Chicory root (D) Carrageenan (IV) Brown algae Choose the correct answer from the options given below.
- Arrange the following HACCP principles in the correct sequence as per their implementation:
(A). Conduct a hazard analysis
(B). Establish critical control points (CCPs)
(C). Establish corrective actions
(D). Establish monitoring procedures
(E). Establish verification procedures
(F). Establish record-keeping and documentation procedures
Choose the correct answer from the options given below: - Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): Cereals are consumed with pulses to improve the protein quality due to mutual supplementation.
Reason (R): Cereals are deficient in lysine and rich in methionine, while pulses are deficient in methionine and rich in lysine.
In light of the above statements, choose the most appropriate answer from the options given below.
View More Questions
Top ICAR AIEEA Food Chemistry Questions
- What is the typical bond angle between hydrogen and oxygen atoms in a water molecule?
- Which conditions are favorable for the formation of acrylamide in foods?
Match List-I with List-II.
List-I (Chemical Compound) List-II (Source) (A) Inulin (I) Acacia tree (B) Sodium Alginate (II) Red algae (C) Gum arabica (III) Chicory root (D) Carrageenan (IV) Brown algae Choose the correct answer from the options given below.
Match List-I with List-II.
List-I (Food Product) List-II (Type of Colloid) (A) Curd (I) Solution (B) Butter (II) Foam (C) Vegetable soup (III) Gel (D) Whipped egg white (IV) Water in oil emulsion Choose the correct answer from the options given below.
- Which of the following organic acids are used as acidulants in the food industry?
(A). Acetic acid, lactic acid, citric acid
(B). Lactic acid, phosphoric acid, citric acid
(C). Phosphoric acid, lactic acid, fumaric acid
(D). Fumaric acid, succinic acid, tartaric acid
Choose the correct answer from the options given below:
View More Questions
Top ICAR AIEEA Questions
- Which of the following statements is false?
- Which of the following is an example of an inventory?
- According to Adam Smith, productivity gains could be brought about through .
- The supply curve for an artificially scarce good is .
- Which of the following would not be considered an opportunity cost of paid employment?
View More Questions