Question

The essential proteins present in wheat grain include: 
(A) Albumins 
(B) Globulins 
(C) Glutenin 
(D) Gliadins 
Choose the correct answer from the options given below:

• A. (A), (B) and (D) only
• B. (A), (B) and (C) only
• C. (A), (B), (C) and (D)
• D. (B), (C) and (D) only

Hint:

All four proteins—albumins, globulins, glutenin, and gliadins—are essential for wheat grain quality.

Answer 1

The Correct Option is C

Step 1: Understanding wheat proteins.
Wheat grains contain several types of proteins, including albumins, globulins, glutenin, and gliadins. These proteins are crucial for the quality of wheat and its ability to form dough.
Step 2: Conclusion.
Thus, the correct answer is (A), (B), (C) and (D).
Final Answer: \[ \boxed{3. (A), (B), (C) and (D)} \]