Question:

Sonali is an integral part of the medical team in a district hospital. She assesses the nutritional status of patients admitted there and keeps records. Which two methods would she be using to assess the patients’ nutritional status?

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Common nutritional assessment methods include anthropometric, dietary, clinical and biochemical assessments.
Updated On: Mar 15, 2026
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Solution and Explanation

Step 1: Purpose of nutritional assessment.
Nutritional assessment is used to determine whether a patient is well nourished, undernourished or at risk of nutritional problems.
Step 2: Method 1 – Anthropometric assessment.
Anthropometric measurements such as body weight, height, Body Mass Index (BMI), and mid-upper arm circumference are used to evaluate the patient’s nutritional status.
Step 3: Method 2 – Dietary assessment.
Dietary assessment methods such as diet history, 24-hour dietary recall and food frequency questionnaires help evaluate the patient’s usual food intake and nutrient consumption.
Step 4: Conclusion.
Therefore, Sonali would commonly use anthropometric assessment and dietary assessment methods to evaluate the nutritional status of patients.
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