Question:

Pullulanase enzyme is specific to which type of linkages?

Show Hint

In the industrial production of high-fructose corn syrup (HFCS), pullulanase is blended with glucoamylase during the saccharification stage to break branch points, maximizing glucose yield from corn starch.
  • \(\alpha\)- 1-6 glycosidic
  • \(\beta\)- 1-6 glycosidic
  • \(\alpha\)- 2-6 glycosidic
  • \(\beta\)- 2-6 glycosidic
Show Solution
collegedunia
Verified By Collegedunia

The Correct Option is A

Solution and Explanation

Step 1: Understanding the Concept:
Starch-degrading enzymes are classified based on their substrate specificity and the specific glycosidic bonds they cleave.

Step 2: Detailed Explanation:

- Pullulanase (EC 3.2.1.41) is a specialized "debranching enzyme."
- It specifically hydrolyzes the \(\alpha\)-(1\(\rightarrow\)6)-glycosidic linkages present in pullulan, amylopectin, glycogen, and limit dextrins.
- By cleaving these branch points, it converts branched starch structures into linear chains, which can then be completely broken down into glucose by amylases.

Step 3: Final Answer:

Pullulanase is specific to \(\alpha\)-1-6 glycosidic linkages, which corresponds to option (A).
Was this answer helpful?
0
0

Top ICAR AIEEA Food and Nutrition Questions

View More Questions