Question:

Name the sugar present in sugarcane. What are the hydrolysis products of this sugar? Is this sugar a reducing sugar?

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Sucrose = Glucose + Fructose (linked via both anomeric carbons). No free $-$CHO or $-$CO group $\rightarrow$ non-reducing.
Updated On: Jul 23, 2026
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Solution and Explanation

Step 1: Concept
Sugarcane is the primary commercial source of table sugar, a disaccharide.

Step 2: Analysis
The sugar present in sugarcane is

Sucrose ($C_{12}H_{22}O_{11}$). On hydrolysis (acid or enzyme invertase), sucrose yields one molecule of D-glucose and one molecule of D-fructose. Regarding reducing character: sucrose is a non-reducing sugar. The anomeric $C_1$ of glucose and anomeric $C_2$ of fructose are both involved in the glycosidic linkage between the two monosaccharides, leaving no free anomeric $-$OH group available to open the ring and reduce Tollen's or Fehling's reagent.

Step 3: Conclusion
Sucrose cannot act as a reducing agent because it has no free aldehyde or ketone group in equilibrium.

Final Answer: Sugar in sugarcane:

Sucrose. Hydrolysis products: D-Glucose + D-Fructose. It is a

non-reducing sugar.
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