Question

Match List-I with List-II.
List-I
A. Sapsago cheese
B. Gammelost cheese
C. Baker’s cheese
D. Ricotta cheese
List-II
I. Norway
II. USA
III. Switzerland
IV. Italy
Choose the correct answer.

• A. A-III, B-I, C-II, D-IV
• B. A-II, B-I, C-IV, D-III
• C. A-III, B-I, C-IV, D-II
• D. A-I, B-II, C-III, D-IV

Hint:

Ricotta = Italy; Gammelost = Norway; Sapsago = Switzerland.

Answer 1

The Correct Option is A

Concept: Many traditional cheeses are strongly associated with their countries of origin, which helps in classification and identification.

Step 1: Sapsago cheese.

• Originates from Switzerland
• Known for its green color due to herbs

Step 2: Gammelost cheese.

• Traditional Norwegian cheese
• Made from skim milk with strong flavor

Step 3: Baker’s cheese.

• Commonly produced in the USA
• Used in baking applications

Step 4: Ricotta cheese.

• Originates from Italy
• Made from whey proteins

Step 5: Matching.
\[ A \rightarrow III,\quad B \rightarrow I,\quad C \rightarrow II,\quad D \rightarrow IV \] Conclusion: Option (1) is correct.