Step 1: Understanding the Concept:
The Food Safety and Standards Authority of India (FSSAI) periodically enacts and updates comprehensive statutory regulations to govern different aspects of food manufacturing, packaging, safety, and labeling.
Step 2: Detailed Explanation:
Let us match the specific FSSAI regulations with their years of enactment/operationalization:
- A. FSS (Fortification of Foods) Regulations: First operationalized and enacted in 2016 (A-II) to regulate the fortification of staples like milk, salt, and oil.
- B. FSS (Packaging and Labelling) Regulations: The baseline comprehensive packaging and labeling code was enacted in 2011 (B-I).
- C. FSS (Food Recall Procedure) Regulations: Framed and gazetted in 2017 (C-IV) to manage the systematic retrieval of unsafe food lots from the market.
- D. FSS (Health Supplements, Nutraceuticals, etc.) Regulations: Although drafted earlier, these comprehensive regulations governing functional foods and nutraceuticals were fully implemented in 2018 (D-III).
Therefore, the correct matching sequence is: A-II, B-I, C-IV, D-III.
Step 3: Final Answer:
This sequence of matches corresponds to option (C).