Question

Match List - I with List - II.

Choose the correct answer from the options given below:

• A. A-IV, B-III, C-I, D-II
• B. A-IV, B-I, C-II, D-III
• C. A-III, B-II, C-I, D-IV
• D. A-III, B-I, C-II, D-IV

Hint:

- Amylose → Plant starch - Glycogen → Animal starch - Maltose → Glucose + Glucose - Sucrose → Glucose + Fructose

Answer 1

The Correct Option is A

Concept: Carbohydrates can be classified based on their structure and composition:
• Polysaccharides (amylose, glycogen)
• Disaccharides (maltose, sucrose)

Step 1: Match each component.

• Amylose → Component of plant starch → A-IV
• Glycogen → Storage polysaccharide in animals → B-III
• Maltose → Composed of 2 $\alpha$-D-glucose units → C-I
• Sucrose → $\alpha$-D-glucose + $\beta$-D-fructose → D-II

Step 2: Write correct matching.
\[ A\text{-IV},\quad B\text{-III},\quad C\text{-I},\quad D\text{-II} \]

Step 3: Final conclusion.
Thus, the correct option is: \[ (A) \]