Question:
Glycosidic linkages are the bonds between:
Glycosidic linkages are the bonds between:
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Sugars = Glycosidic; Proteins = Peptide; DNA = Phosphodiester.
Updated On: May 14, 2026
- sugars
- nucleotides
- amino acids
- lipids
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The Correct Option is A
Solution and Explanation
Step 1: Concept
Biopolymers are held together by specific covalent bonds.
Step 2: Meaning
A glycosidic bond is a type of covalent bond that joins a carbohydrate (sugar) molecule to another group.
Step 3: Analysis
In polysaccharides like starch or cellulose, individual monosaccharide units are linked together via these glycosidic bonds.
Step 4: Conclusion
Therefore, glycosidic linkages are characteristic of sugar/carbohydrate polymers. Final Answer: (A)
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