Give IUPAC names of the following ethers:


(i)1-Ethoxy-2-methylpropane
(ii)2-Chloro-1-methoxyethane
(iii)4-Nitroanisole
(iv)1-Methoxypropane
(v)4-Ethoxy-1,1-dimethylcyclohexane
(vi)Ethoxybenzene
Write IUPAC names of the following compounds and classify them into primary, secondary and tertiary amines.
(i) (CH3 )2CHNH2 (ii) CH3 (CH2 )2NH2 (iii) CH3NHCH(CH3 )2
(iv) (CH3 )3CNH2 (v) C6H5NHCH3 (vi) (CH3CH2 )2NCH3 (vii) m–BrC6H4NH2
Give one chemical test to distinguish between the following pairs of compounds.
(i) Methylamine and dimethylamine
(ii) Secondary and tertiary amines
(iii) Ethylamine and aniline
(iv) Aniline and benzylamine
(v) Aniline and N-methylaniline
Account for the following:
(i) pKb of aniline is more than that of methylamine.
(ii) Ethylamine is soluble in water whereas aniline is not.
(iii) Methylamine in water reacts with ferric chloride to precipitate hydrated ferric oxide.
(iv) Although amino group is o– and p– directing in aromatic electrophilic substitution reactions, aniline on nitration gives a substantial amount of m-nitroaniline.
(v) Aniline does not undergo Friedel-Crafts reaction.
(vi) Diazonium salts of aromatic amines are more stable than those of aliphatic amines. (vii) Gabriel phthalimide synthesis is preferred for synthesising primary amines.
Write the IUPAC names of the following compounds:
Write structures of the compounds whose IUPAC names are as follows:
(i)2-Methylbutan-2-ol
(ii)1-Phenylpropan-2-ol
(iii)3,5-Dimethylhexane -1,3,5-triol
(iv)2,3-Diethylphenol
(v)1- Ethoxypropane
(vi)2-Ethoxy-3-methylpentane
(vii)Cyclohexylmethanol
(viii)3-Cyclohexylpentan-3-ol
(ix)Cyclopent-3-en-1-ol
(x)3-Chloromethylpentan-1-ol.
Draw the structures of all isomeric alcohols of molecular formula C5H12O and give their IUPAC names. (ii)Classify the isomers of alcohols in question 11.3(i)as primary, secondary and tertiary alcohols.
Explain why propanol has a higher boiling point than that of the hydrocarbon, butane.
Alcohols are comparatively more soluble in water than hydrocarbons of comparable molecular masses. Explain this fact.
Alcohols, phenols, and ethers are organic compounds that have distinct chemical properties.
Alcohols are characterized by the presence of the hydroxyl (-OH) functional group, which makes them polar and capable of forming hydrogen bonds. They are typically classified as primary, secondary, or tertiary, depending on the number of alkyl groups attached to the carbon atom bearing the hydroxyl group. Alcohols undergo various chemical reactions, including oxidation, dehydration, and esterification.
Phenols are organic compounds that contain an -OH group attached to an aromatic ring. They are weaker acids than carboxylic acids but stronger acids than alcohols due to the resonance stabilization of the phenoxide ion. Phenols undergo various chemical reactions, including electrophilic substitution and oxidation.
Read More: Classification of Alcohol, Phenols and Ethers
Ethers are organic compounds that contain an oxygen atom bonded to two alkyl or aryl groups. They are characterized by their low boiling points and are often used as solvents. Ethers undergo various chemical reactions, including cleavage of the C-O bond and oxidation.
In summary, alcohols, phenols, and ethers have distinct chemical properties due to the presence of the hydroxyl or ether functional group. Understanding these properties is important for understanding their reactivity and potential applications in various fields, including chemistry, biology, and industry.