List of top Food Science and Technology Questions asked in ICAR AIEEA (PG)

Actinidin, a protease is extracted from the fruits of .......

In coffee, bitterness is imparted due to the presence of.......

One of the test to detect microbial enterotoxins is _____.

One example for aliphatic biogenic amine is .......

Carrageen comes from the seaweeds of .......

An example for peritrichous flagella is ....... organism.

Vitamin E is a mixture of tocopherols and tocotrienols, each one has following forms, _____.

The yolk membrane, which surrounds the yolk is also referred as _____.

Aspartame is a methyl ester of the dipeptide of _____.

A wine label must declare that it contains sulfur dioxide if wine contains more than _____ sulfur dioxide per litre.

Potassim sorbate controls rope forming bacterial spores of _____.

What is green flour?

Which type of roller is commonly used in the initial break system of a flour mill?

Goyang is an ethnic, fermented wild plant food of _____.

A package of Ghee for Diya which is not meant for human consumption shall bear a declaration by a symbol and the symbol shall consist of _____.

A product nutritiol claim of Low Glycemic Index (GI) is true when the GI value is below _____.

Carnitine found in animal meats is used as _____.

The termil velocity of the material is .................... compared to the air velocity in pneumatic conveying and separation processes.

Which of the following is a common method used to detect mycotoxins in cereal grains?

Which protein fraction constitutes gluten?

Which type of wheat is best suited for producing cakes, pastries, and cookies?

Which of the following is the principle driving force in pneumatic conveying?

Which type of carbohydrates are commonly found in cereal grains?

Which of the following processing methods is commonly used to produce instant cereal products?

What is not the purpose of tempering in the production of wheat flour?