Question:
Which of the following is the principle driving force in pneumatic conveying?
Which of the following is the principle driving force in pneumatic conveying?
Show Hint
Pneumatic conveying is classified into dilute phase (high velocity, low pressure, particles suspended in air) and dense phase (low velocity, high pressure, particles sliding/plugging through the pipe).
In both cases, air pressure difference is the driving force.
In both cases, air pressure difference is the driving force.
Updated On: Jul 28, 2026
- Gravity
- Centrifugal force
- Air Pressure
- Magnetic force
Show Solution
Verified By Collegedunia
The Correct Option is C
Solution and Explanation
Step 1: Understanding the Concept:
Pneumatic conveying is a method of transporting bulk particulate materials through closed pipelines using a flowing gas stream, usually air.
Step 2: Detailed Explation:
The movement of materials in pneumatic systems relies on the pressure differential established between the feed point and the discharge point.
This pressure gradient can be generated using positive pressure (blowing systems) or negative pressure (vacuum systems).
In both cases, air pressure differences create high-velocity air streams.
The drag and lift forces exerted by the moving air on the particles overcome gravity and frictiol resistance, carrying the particles through the line.
Therefore, air pressure differences and the resulting aerodymic forces serve as the primary driving mechanism.
Gravity, centrifugal force, and magnetic force are not the primary driving forces, though gravity acts as a resistance force.
Step 3: Fil Answer:
The correct option is (C).
Pneumatic conveying is a method of transporting bulk particulate materials through closed pipelines using a flowing gas stream, usually air.
Step 2: Detailed Explation:
The movement of materials in pneumatic systems relies on the pressure differential established between the feed point and the discharge point.
This pressure gradient can be generated using positive pressure (blowing systems) or negative pressure (vacuum systems).
In both cases, air pressure differences create high-velocity air streams.
The drag and lift forces exerted by the moving air on the particles overcome gravity and frictiol resistance, carrying the particles through the line.
Therefore, air pressure differences and the resulting aerodymic forces serve as the primary driving mechanism.
Gravity, centrifugal force, and magnetic force are not the primary driving forces, though gravity acts as a resistance force.
Step 3: Fil Answer:
The correct option is (C).
Was this answer helpful?
0
0
Top ICAR AIEEA Food Science and Technology Questions
- What is the typical bond angle between hydrogen and oxygen atoms in a water molecule?
- Which conditions are favorable for the formation of acrylamide in foods?
Match List-I with List-II.
List-I (Chemical Compound) List-II (Source) (A) Inulin (I) Acacia tree (B) Sodium Alginate (II) Red algae (C) Gum arabica (III) Chicory root (D) Carrageenan (IV) Brown algae Choose the correct answer from the options given below.
- Arrange the following HACCP principles in the correct sequence as per their implementation:
(A). Conduct a hazard analysis
(B). Establish critical control points (CCPs)
(C). Establish corrective actions
(D). Establish monitoring procedures
(E). Establish verification procedures
(F). Establish record-keeping and documentation procedures
Choose the correct answer from the options given below: - Which of the following flavonoids is incorrectly grouped with its food source?
(A). Naringin-Citrus
(B). Quercetin-Onion
(C). Kaempferol-Broccoli
(D). Genistein-Berries
Choose the correct answer from the options given below:
View More Questions
Top ICAR AIEEA Food Processing Questions
- How does nitrite curing helps in meat preservation?
- Given below are two statements:
Statement (I): Xanthan is commonly produced by the use of Xanthomonas campestris on D-glucose
Statement (II): Xanthan is used in the food industry as a stabilizer, emulsifier, thickener, suspending agent, bodying, and foam enhancer
In light of the above statements, choose the most appropriate answer from the options given below. - Which of the following is a commonly used anti-foaming agents in the food industry?
- The use of ---------- as a flour modifier is proposed in order to permit the extrusion of the dough, in making uncooked pasta.
- Proprietary bread made from a mixture of wheat and rye which has been allowed to sprout, kiln dried and rolled, to this is added barely malt is----------.
View More Questions
Top ICAR AIEEA Questions
- Which of the following statements is false?
- Which of the following is an example of an inventory?
- According to Adam Smith, productivity gains could be brought about through .
- The supply curve for an artificially scarce good is .
- Which of the following would not be considered an opportunity cost of paid employment?
View More Questions