List of top Food Science and Technology Questions asked in ICAR AIEEA (PG)

.........disinfectant kills the pathogens by disturbing membranes and coagulating proteins.
............. is a non-lysosomal proteolytic enzyme which helps in tenderization of meat.
......... is an alcoholic beverage prepared locally in Ribba region of Kinur (Himachal Pradesh) from black or green grapes.
Cooked flavor to milk is due to .......
Match List-I with List-II
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Which one of the following is not a nonnutritive sweetener?
............. is forequarter cut of beef.
According to AGMARK Ghee Grading and Marketing Rules Schedule IIIA the moisture content of special grade ghee should not be more than....... %.
......is not used as curing agent in meat.
......is not correct statement regarding cooking of meat.
......... metal ions are not so active accelerators of reversion of oil.
......... is major protein of egg white.
Match List-I with List-II
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Which of the following is not true regarding aluminium as food packaging?
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): Yogurt contains mixed lactic acid culture containing Lactobacillus bulgaricus and Streptococcus thermophilus
Reason (R): Whey is the by-product in the manufacture of butter
....... is the disadvantage of plastics used in food packaging.
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): Human most easily tolerates a lack of carbohydrate.
Reason (R): In human body carbohydrate provide energy of 9 Kcal/g
Majority of HTST pasteurizers uses _________ heat exchangers with sections for regenerative heating and cooling.
Four important steps in canning technology
(A). Removing the bottles cans from the water bath at the end of the prescribed period.
(B). Subjecting bottles cans to the action of boiling water for the certain length of time.
(C). Placing the food to be preserved in bottles cans.
(D). Closing the bottles cans with utmost care.
Choose the correct answer from the options given below with proper sequences of steps:
_________ are antifoaming agents used in food industry.
Energy required to grind a food material from one size to another is expressed by _________.
(A). Fick's law
(B). Kick's law
(C). Rittinger's law
(D). Bond's law
Choose the correct answer from the options given below:
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): Coffee is stimulating beverage
Reason (R): Stimulating effect of coffee is due to caffeine
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): Red colour of tomato is due to pigment lycopene.
Reason (R): Papain enzyme is extracted from papaya.
Fruit flavour is complex of _____
Given below are two statements, one is labelled as Assertion (A) and other one labelled as Reason (R).
Assertion (A): HTST Pasteurization is less drastic heat treatment given to milk for its preservation.
Reason (R): In HTST Pasteurization milk is held at a temperature of 72ºC for 15 Seconds.