List of top Questions asked in ICAR AIEEA (PG)- 2024

In SI unit, one ton of refrigeration is equivalent to _______

Aeromonas hydrophila growth in butter causes ______.

The fermented fish product called Ngari is from ______.

Which preservatives are usually used for preservation of wine?
A. Bisulfites
B. Citric acid
C. Diethyl pyrocarbonate
D. Sorbic acid

_______ increases the steam raising capacity of a boiler.

The recommended selective culture media to detect Campylobacter jejuni is _______

Hemolytic enterotoxin (HBL), nonhemolytic enterotoxin (Nhe), and cytotoxin K (CytK) are produced by _______

The predominant saturated fatty acids in eggs are _______

The glycosidic insecticide extracted from red onion is _______

_______ are exempted from mandatory nutritional labelling.
(A). Table top sweeteners
(B). Salt and salt substitutes
(C). Chewing gum
(D). Coffee chicory mixture

Sugar free product means the product contains not more than _______ sugars per 100g/ml.

The major pigments of black grape anthocyanins are _______

The primary treatment methods in meat industry effluent treatments reduce _______

Microbial spoilage of canned foods at ambient temperature is genearlly the result of -------- spoilage.

The ----------------------was established to develop agreements on international standards and safety practices for foods and agricultural products.

Aeromonas hydrophila growth in butter causes _______

Examples of homoglycans and heteroglycans are _______

The fermented fish product called Ngari is from _______

Vibrio parahaemolyticus can grow in _______ NaCl.

Arrange the correct sequence of changes during cooking of meat influencing its tenderization
(A). Fat melting
(B). Separation of muscle fiber
(C). Soft gelation
(D). Formation of gelatin

Form-Fill-Seal- machines are equipments used for --------- of foods

Which one of the following is natural colouring matters?

Mango pulp can is an example of ------------ container.

Strains of Aspergillus niger are carefully selected for the positive characteristics of ------- yield.

In stability of fats and oils thio-barbituric acid test is used to test-------------.