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ICAR AIEEA (PG) 2024
List of top Questions asked in ICAR AIEEA (PG)- 2024
Which of the following is a watertube boiler?
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Driving force for heat transfer is .............
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The ------ is used to measure the volume of hygroscopic material.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
In SI unit, one tone of refrigeration is equivalent to ______.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The pressure drop by a fan is directly proportional to the ............. of the fan speed.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
............. is defined as the ability or a system to respond to a true value of a measured variable under reference condition.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
............. is the example of evaporative refrigeration.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The part of a vapour compression refrigeration in which the vapour refrigerant changes to liquid is called as .............
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The refrigeration system works ............. law of thermodyanmics.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
______ increses the steam raising capacity of a boiler.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Fruit and Vegetable Processing
Hemolytic enterotoxin (HBL), nonhemolytic enterotoxin (Nhe), and cytotoxin K (CytK) are produced by ______.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The Design and fabrication of thin walled pressure vessels is covered by National Standard and Code of Practice including their inspection and testing as per ______.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Elevators are conveying machines for handling of bulk materials on verticle or steep slope of ______.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Which preservatives are usually used for preservation of wine?
(A). Bisulfites
(B). Citric acid
(C). Diethyl pyrocarbonate
(D). Sorbic acid
Choose the correct answer from the options given below:
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
______ are exempted from mandatory nutritional labelling.
(A). Table top sweeteners
(B). Salt and salt substitutes
(C). Chewing gum
(D). Coffee chicory mixture
Choose the correct answer from the options given below:
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
The primary treatment methods in meat industry effluent treatments reduce ______.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
Sugar free product means the product contains not more than ______ sugars per 100g/ml.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Toxicology
The recommended selective culture media to detect Campylobacter jejuni is ______.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The major pigments of black grape anthocyanins are ______.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
The predominant saturated fatty acids in eggs are ______.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
The glycosidic insecticide extracted from red onion is ______.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
Vibrio parahaemolyticus can grow in ______ NaCl.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Examples of homoglycans and heteroglycans are ______.
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
The Design and fabrication of thin walled pressure vessels is covered by National Standard and Code of Practice including their inspection and testing as per _______
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Elevators are conveying machines for handling of bulk materials on vertical or steep slope of _______
ICAR AIEEA (PG) - 2024
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
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