List of top Food Technology Questions

Which of the following has the lowest melting point?
In an \(\alpha\)-helix hydrogen bonds are present
Which of the following is not true about the following?
Linalool is a
Ceramides are
Which of the following is the precursor of testosterone?
Identify the non-polar aliphatic amino acid
Cellulose is a polymer of
Which among these is an index organism to find the efficacy of pasteurization is
____ is involved in vitamin A metabolism
The most abundant naturally occurring non-essential amino acid present in human body is
The chemical formula of oleic acid is
Which of the following is true about the myoglobin?
Enantiomers are
The disease pellagra is due to a deficiency of
Rhombic plate like osazones are formed by
Which of the following is true about the rancidity?
Zeaxanthin is a
Apples are wrapped in waxed paper to:
Which of the following is a unique example of emulsion technology?
In which of the following different plastics are combined to get certain desirable properties?
Fruit juices are deaerated before being allowed into the pasteuriser in order to:
Which of the following foods cannot be treated at high pressure?
Which of the following food preservation methods are suitable to reduce the loss of nutrients when preparing fruits and vegetables?
In freeze drying, removal of moisture is due to: